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Moroccan Style Chickpea Stew

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“This started out as Moroccan-Style Lamb Stew but my husband will not eat lamb and I am trying to reduce the fat in our diets. I made this last night and it really worked well.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover chick peas with water and cook (about 1 hour, add water if needed).
  2. Add wine to raisens and let soak 1 hour to all day.
  3. After chick peas are cooked, saute sliced onions and garlic in olive oil for 5-10 minutes.
  4. Add chick peas, raisens in wine, tomatoes and spices.
  5. Simmer for 1 1/2 to 2 hours.
  6. Taste after 1 hour and add spices if needed.
  7. Serve over rice.

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