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Moroccan Style Couscous

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“Always perfect tasting and easy to prepare. I tried several couscous recipes but was never happy with the ending result given the lack of flavor but now, I have customized my very own and I want to share it with you. Do not be intimidated by all the ingredients. I promise you it's easy! The fragrant aroma will definitely get you hungry even while cooking.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1 tbsp of oil fry your garlic.
  2. Add spices and raisins cooking at low temperature to avoid the raisins from burning.
  3. Add your chicken broth combined with the tomato paste.
  4. Let your sauce boil for 10 minutes and taste to see whether or not you have sufficient flavor.
  5. Add in chicken thighs and cook for 25 minutes or until chicken is cooked.
  6. The last step is to add your vegetables and chickpeas. Cook until softened but not mushy.
  7. Serve on a bed of couscous along with harissa sauce if you like your dish to be spicy.
  8. Enjoy!

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