Moroccan-Style Dipping Sauce
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 tablespoons lemon juice
- 2 medium garlic cloves, minced
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon sweet paprika
- 1 pinch cayenne pepper (a healthy pinch!)
- 1⁄2 teaspoon salt
- 2⁄3 cup extra virgin olive oil
- 4 tablespoons minced fresh cilantro
directions
- Whisk the lemon juice, garlic, cumin, paprika, cayenne and salt together in a small bowl.
- Gradually whisk in the oil; stir in the cilantro.
- Serve with grilled chicken thighs, grilled baked tofu, sliced chicken breast or portobella mushrooms.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?