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Moroccan Style Fish With Spinach

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“The marinade for this dish is called "charmoula" and is a classic Moroccan seasoning for fish and seafood.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients for the charmoula.
  2. Place the fish fillets in a large bowl or plastic bag and cover with the charmoula.
  3. Marinate refrigerated for 1 to 3 hours.
  4. Heat the oil in a large heavy pot and saute the potatoes, stirring occasionally, until lightly browned, 10 to 15 minutes. Add the onion, garlic, and tomatoes and cook until the onion is tender, about 5 minutes.
  5. Add the spinach and stir to combine.
  6. Place the fish fillets on top of the vegetables and pour the marinade over the fish.
  7. Cook tightly covered over medium-low heat until the fish is firm and opaque, 15 to 20 minutes.

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