Moroccan Style Lamb Burgers
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 680.38 g lean ground lamb
- 29.58 ml chopped green onions
- 4.92 ml paprika
- 59.16 ml chopped cilantro
- 1.23 ml crushed red pepper flakes
- salt
- 1.23 ml ground black pepper
- 14.79 ml vegetable oil
- 9.85 ml ground cumin
- 9.85 ml chopped garlic
directions
- Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
- Using your hand, mix everything thoroughly.
- Shape the mixture into 8 equal size patties similar to hamburgers.
- Heat the oil in a non stick skillet.
- Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
- Drain on paper towels and serve.
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Reviews
-
Lovely blend of spices and flavors. Our lamb has some fat so I did not find them dry. and served them as a regular hamburger on a bun. Vidalia Onions have just arrived so I had to have a slice on the burger & mushrooms - Served with a side salad & oven fries Thanks Rainna for a lovely Saturday night burger
RECIPE SUBMITTED BY
I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together.
Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!