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Moroccan-Style Roast Chicken

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“From Bon Appetit, this sounds really good.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Position rack in bottom third of oven; preheat to 400°F
  2. Whisk butter, honey, cinnamon, and turmeric in small bowl.
  3. Season with salt and pepper.
  4. Transfer 1/4 cup honey butter to small bowl; reserve.
  5. Place chicken on rack in roasting pan.
  6. Brush with some of remaining honey butter; sprinkle with salt and pepper.
  7. Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.
  8. Transfer to platter. Serve with reserved honey butter.

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