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Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe

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“Three of my favorite ingredients! I haven't tried but I am headed to the store soon.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season both sides of tilapia fillets with salt and black pepper.
  2. Rub cumin and coriander all over both sides of fillets.
  3. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.
  4. Meanwhile, in a small bowl, combine mango and cilantro.
  5. Top tilapia with mango mixture just before serving.

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