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Moroccan Summer Salad

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“For Zaar World Tour 2005”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine oil and lemon juice.
  2. Dice all fruit and veggies and add to bowl.
  3. Salt and pepper to taste.
  4. Serve at room temperature or refrigerate and serve chilled.
  5. Best served within 24 hours.

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