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Moroccan Tagine

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“A slightly sweet vegetable stew from North Africa. Posted for Zaar World TourIII”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and garlic.
  3. Cook, stirring occasionally, 3 minutes.
  4. Add carrots, bell pepper, spices and 1/2 cup of the water.
  5. Cook, stirring occasionally, 5 minutes.
  6. Add all remaining ingredients.
  7. Cover and simmer over medium-low heat, 30 minutes or until vegetables are tender.
  8. Stir several times during cooking.
  9. Serve over couscous, rice or any cooked grain.

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