Moroccan Tagine

Name: Moroccan Tagine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 2 boneless skinless chicken breast halves, cut into chunks; 1/2 onion, chopped; 3 garlic cloves, minced; 1 small butternut squash, peeled; 1 (15 1/2 ounce) can garbanzo beans, drained and rinsed; 1 carrot, peeled and chopped; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (14 ounce) can vegetable broth; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon ground coriander; 1 dash cayenne pepper

Submitted by ElizabethKnicely

"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous"

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Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

1 tablespoon olive oil
2 boneless skinless chicken breast halves, cut into chunks
¹⁄₂ onion, chopped
3 garlic cloves, minced
1 small butternut squash, peeled
1 (15 1/2 ounce) can garbanzo beans, drained and rinsed
1 carrot, peeled and chopped
1 (14 1/2 ounce) can diced tomatoes with juice
1 (14 ounce) can vegetable broth
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon ground coriander
1 dash cayenne pepper

directions

Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.

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Reviews

Loved this! The butternut squash added a really nice flavor and made this dish have a creamier texture. Also makes great leftovers! Made for the Hot Pink Panthers, ZWT 9.

Chef Jean
I made this in a tagine and it was very, very good. I added three medjool dates and it was just perfect for our taste, as I sometimes like to add a little sweet addition to a savory dish. I will make this again. Thanks for sharing the recipe.

Pesto lover