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Moroccan Vegetable-Topped Hummus

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“I often put this out at get togethers and it always just vanishes. I got this recipe from a diabetic recipes flyer at the grocery store.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
  2. Combine tomato, green onions and parsley in a small bowl.
  3. Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
  4. Serve with wedges of pita bread or assorted crackers.

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