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“Lots of vegetables cooked with chick peas, raisins, and fragrant spices, and spooned over couscous make an authentic Moroccan meal.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and garlic. Cook, stirring occasionally, 3 minutes.
  3. Add carrots, bell pepper, spices, and 1/4 cup of the water.
  4. Cook, stirring occasionally, 5 minutes.
  5. Add all remaining ingredients.
  6. Cover and simmer over medium low heat, 30 minutes or until vegetables are tender.
  7. Stir several times during cooking.
  8. Serve over couscous, rice or any cooked grain.

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