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“This is a very easy recipe obtained at a cooking class I attended on low fat, high fiber.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cous cous according to directions.
  2. Fluff cous cous after cooking.
  3. LIghtly cool.
  4. Add all other ingredients except oil and mix well.
  5. Drizzle with olive oil.

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