Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

"I made Sam#3's Recipe #296860 and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad. Im sure it would be lovely with some pita bread. I hope youll enjoy it as much as we did. :)"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
  • Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
  • Dice Feta finely or crumble over salad.
  • Now add the hummus (store bought or homemade). Mix well to coat everything.
  • If you like add other add-ins of your choice, such as whole chickpeas or olives.
  • Enjoy.

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Reviews

  1. This was very good. I was lucky enough to find a dill plant hiding in the garden, so used some fresh dill instead of the dried, which I do not really like. My hummus was storebought and perhaps had some ingredients that were a little too strong - did not quite balance correctly with the others, I hope to try this with my own hummus or something a little more neutral next time. A nice way to use hummus.
     
  2. I really enjoyed this salad, the flavours just blend beautifully; simple and the end result is even better. I used fresh dill instead of dried. Thanks for sharing, I will be making again
     
  3. Just yummy! A little different, but I really enjoyed the different tastes. I made Recipe#296860 for the hummus, recommended by Lalaloula. It worked perfectly! Thanks for a delightful supper!
     
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