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Moros y Cristianos (Cuban Rice and Beans)

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“This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan and saute onion and garlic for 2 minutes.
  2. Add tomato sauce and broth and bring to boil.
  3. Add next six ingredients (beans through bay leaf) and bring to boil.
  4. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
  5. Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.

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