Moros y Cristianos (Cuban Rice and Beans)
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 3 tablespoons olive oil
- 1 cup minced onion
- 3 cloves garlic, minced
- 1⁄2 cup tomato sauce
- 1 (15 3/4 ounce) can chicken broth
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 -3 cups cooked crumbled turkey sausage
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1⁄2 teaspoon fresh ground pepper
- 1 bay leaf
- 4 cups cooked white rice
- 1 cup diced bell pepper
- parmesan cheese (optional)
directions
- Heat oil in pan and saute onion and garlic for 2 minutes.
- Add tomato sauce and broth and bring to boil.
- Add next six ingredients (beans through bay leaf) and bring to boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.