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“I found this on the BBC Food site. It is supposed to go with spaghetti - I made it to pour over Morrocan meatballs.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 6-8 minutes, or until softened.
  2. Add the tomatoes, ground cinnamon, coriander, cumin and turmeric. Continue to fry over a medium heat for 18-20 minutes, or until the tomatoes have broken down to a pulp. Season, to taste, with salt and freshly ground black pepper.
  3. Add the almonds and stir well to combine.
  4. Just before serving, stir in the chopped parsley and coriander.

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