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Morsel Cake

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“If you like moist cake and chocolate and butterscotch chips, this cake is for you. It's one of my mom's most requested cakes. Very simple to make -- the ingredients are found in most people's pantries. This makes a very dense cake and is very rich. Enjoy!”
1 13x9 cake

Ingredients Nutrition

  • 1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
  • 2 cups cold milk (skim milk is fine)
  • 1 (18 ounce) box yellow cake mix
  • 6 ounces nuts (walnuts and pecans are good)
  • 6 ounces chocolate chips
  • 6 ounces butterscotch chips


  1. Cook pudding w/2 cups cold milk as directed on box.
  2. While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
  3. Beat w/electric mixer just until mixed. Do not over-mix.
  4. Pour into an ungreased 13 x 9 cake pan.
  5. Batter will be sticky.
  6. Sprinkle nuts, chocolate and butterscotch chips on top.
  7. Do not stir.
  8. Bake@ 350 degrees for 27-30 minutes.

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