Morta De Chocolata Gelatini (Death by Chocolate Martini)

“Turn your everyday cocktail into something special with this recipe. For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients. Created by Bird for Buddha. ;)”
READY IN:
1min
SERVES:
2
YIELD:
2 cocktails
UNITS:
US

Ingredients Nutrition

Directions

  1. Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
  2. Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
  3. Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

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