“This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.”
READY IN:
10mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all the ingredients in a bowl.
  2. Transfer to an airtight container and store in a cool dark place.

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