Moscow Mule
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces vodka
- 1 tablespoon sweetened lime juice
- 2 dashes Angostura bitters
- 4 -6 ounces ginger beer
- 1⁄8 lime
directions
- Fill a Boston shaker 1/2 way with ice. Add vodka, lime juice and bitters. Fit with the other half of the shaker, and shake until condensation forms on the outside. Strain into a glass (or copper mug).
- Add ginger beer and squeeze in lime wedge. Stir and serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!