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“Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cinnamon and baking powder to flour. Sift it into a bowl.
  2. Beat eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead into a stiff dough.
  3. Roll out dough 1/4 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings.
  4. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
  5. Sprinkle baked cookies with powdered sugar.

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