Moskhári Me Eliés (Beef With Olives)

“From H.F.Ullmann’s cookbook, Culinaria Greece. The recipe doesn't indicate how many servings, so I'm going to suggest it serves 8 based on the amount of beef and olives. Serve with white bread.”
READY IN:
2hrs 45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the olive oil in large fry pan and soften the onion. Add the meat and fry all over. Add the red wine, followed by the tomatoes, garlic, bay leaf, salt, pepper, and olives. Braise over moderate heat for 2 hours, adding hot water if necessary. Serve warm with white bread.

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