Most Delicious Egg White Omelette Ever
photo by Debbwl
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 5 egg whites
- 1 tablespoon reduced-fat feta cheese
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 teaspoon dried oregano
directions
- Whip the egg whites in a blender or with an immersion blender until they are fluffy.
- Add in the feta, pepper and oregano and whip again.
- Heat a non-stick skillet over medium heat and spray lightly with pure olive oil cooking spray.
- Pour in the egg mixture and cook for 2 minutes. Cover and cook for 2 more minutes.
- Uncover and flip the eggs over. Cook for 1 more minute. If you want to add veggies, you can put them on 1/2 of the egg mixture and fold the other half over them. Then slide the eggs onto a plate.
- My favorite veggie combo is spinach, green onion and roasted red pepper.
- Enjoy!
Reviews
-
Loved this omelet! It is light, fluffy, extremely healthy, well balanced and flavorful. I made as written using the suggestion listed in step 6 and using the veggies list in step 6. I will warn you this makes a big omelet as DH and I split it and both of us found half to be more than enough. The other thing we liked was that the only salt came from the feta cheese; instead this recipe uses oregano and pepper to flavor it which makes it a nice heart healthy recipe. I will be making often, thanks for the post.