“I finally (after many attempts) have found a wonderful banana bread recipe that is moist, healthy and even the crust tastes good! I use Smart Balance as the margarine and powdered Egg Replacers for the eggs, and it's really fantastic. This recipe makes 3 loaves, but you can halve it if you have fewer bananas.”
READY IN:
1hr 10mins
SERVES:
30
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, margarine and bananas together with a mixer.
  2. Add eggs, milk and vanilla and mix.
  3. Add dry ingredients and nuts (optional) and mix either by hand or with a mixer until well blended.
  4. Pour into 3 greased and floured bread loaf pans and bake at 350 degrees for about 55 minutes (or until a knife comes out clean).
  5. I've also made this recipe in 2 loaf pans and an 8x8 pan and it works just fine - just check the 8x8 pan after 45 minutes or so.

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