Most Excellent Corn Spoon Bread

“Want a yummy, creamy, comfort-food that can be served as a side dish or bread? Think of a savory bread pudding and you have Corn Spoonbread. We have fallen in lust with this EASY and fast creation, and have made it NUMEROUS times as requests pour in from family and friends. Just couldn't wait to share it with my 'Zarr family!”
READY IN:
28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) box Jiffy cornbread mix
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can creamed corn, as is
  • 12 cup melted butter (no substitutions)
  • 2 medium eggs
  • 1 (8 ounce) carton sour cream

Directions

  1. Preheat oven to 350 degrees. Grease an 11x9" baking dish and set aside. In a medium mixing bowl combine all of the above ingredients with wooden spoon in the order listed until well blended. Pour into baking dish, scraping down sides (you don't want to miss an ounce). Bake at 350 for 23 to 25 minutes until solid in middle when touched (finger will leave an indention but it won't be runny -- remember, this is a moist bread, like a bread pudding). Remove from oven and let set for a minute.
  2. Serve with butter if desired. Yeah, I hear you -- it's not health food, it's comfort food. Once in a while you need to
  3. treat your palate and soul!

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