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Most Moist Banana Cake

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“This banana cake will melt in your mouth. It is soft and moist but not too sweet. Whenever I have bananas going brown, I throw them in the freezer and when I get a chance, I whip up this cake - it's always a hit!”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat eggs and sugar.
  3. Add oil and mix.
  4. Combine baking soda and hot water in small bowl.
  5. Add to eggs.
  6. Add remaining ingredients and mix.
  7. Bake at 350 for 1 hour.

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