Most Simple Foolproof Chocolate Sorbet

“This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.”
READY IN:
40mins
SERVES:
6
YIELD:
6 scoops
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cocoa, sugar, and water in a pot and bring to a light boil.
  2. Take the pot off the heat and pour the liquid into a bowl.
  3. Let mixture cool to room temperature and add vodka and vanilla.
  4. Chill overnight in the fridge.
  5. Process in ice cream maker or do it the manual way :) *.
  6. Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.

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