Community Pick

Most Simple Vegetarian White Gravy

“Old family secret...best vegetarian gravy you'll ever have. It'll turn meat-eaters into believers! Update: I've reduced the amount of salt based on some of the comments. Enjoy!”
READY IN:
4mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients into a saucepan.
  2. whisk together over medium heat.
  3. continue whisking until the sauce thickens.
  4. if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
  5. if sauce is too thick, add more milk.

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