Mostaccioli
"We just love this pasta dish! It tastes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorite too."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 lb uncooked mostaccioli pasta or 1 lb tubular pasta
- 1 1⁄2 lbs bulk Italian sausage
- 28 ounces meatless spaghetti sauce
- 1 egg, beaten
- 1 (15 ounce) carton ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup romano cheese, grated
directions
- Cook pasta according to package directions, drain.
- Crumble sausage into Dutch oven.
- Cook over medium heat until no longer pink; drain.
- Stir in the spaghetti sauce and cooked pasta.
- In a bowl, combine the egg, ricotta cheese and mozzarella cheese.
- Spoon half of the pasta mixture into a greased shallow 3-quart baking dish.
- Layer with the cheese mixture and remaining pasta mixture.
- Cover and bake at 375 degrees Fahrenheit for 40 minutes.
- Uncover; top with Romano cheese.
- Bake 5 minutes longer or until heated through.
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RECIPE SUBMITTED BY
<p>Hi! <br /><br />Orignally from Chicago, I now live in the sunny Phoenix with hubby, Tom, son, Justin and our dogs, Axel and Jhazmine and kitty, Muggles. <br /><br />I have a compulsion/obsession for cookbooks. My husband says we may have to build a wing onto the house...I have soooo many. I really do not have a favorite, although I do like the Taste of Home books because they contain recipes my family will actually eat. My passions are cooking great food for family and friends, music and traveling to warm, tropical places...oh and SHOPPING!</p>
