Mostaccioli Marinara With Basil

“This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions, drain and set aside.
  2. Position knife blade in food processor, add tomatoes.
  3. Pulse 3 to 4 times or until amost smooth, set aside.
  4. Coat a medium skillet with non-stick cooking spray, add oil, and place over medium-high heat until hot.
  5. Add the onion and garlic; saute 3 minutes or until tender.
  6. Add tomatoes, sugar, salt, and pepper; bring to a boil.
  7. Reduce heat, simmer uncovered 10 minutes.
  8. Stir in parlsey and basil.
  9. Serve sauce over pasta; sprinkle with cheese.

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