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“From Now The Feast. Give credit to Hannah Knudsen.”
READY IN:
22mins
SERVES:
5
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain, rinse in cold water and set aside. In medium bowl, combine vinegar, water, oil, seasonings and garlic. Whisk until blended. Add remaining ingredients and toss. Cover and chill.

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