Mostaccioli Pasta Salad

Name: Mostaccioli Pasta Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 recipe, 5 serving(s)
Ingredients: 1 1/2 cups uncooked mostaccioli pasta; 3 tablespoons white vinegar; 2 tablespoons water; 1 tablespoon olive oil; 3/4 teaspoon italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1 (4 ounce) can mushrooms, sliced; 3/4 cup cherry tomatoes, halved; 1/2 cup mozzarella cheese, shredded; 1/2 cup green pepper, chopped; 2 green onions, chopped

Submitted by CJAY8248

"From Now The Feast. Give credit to Hannah Knudsen."

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Ready In:: 22mins
Ingredients:: 13
Yields:: 1 recipe
Serves:: 5

ingredients

1 ¹⁄₂ cups uncooked mostaccioli pasta
3 tablespoons white vinegar
2 tablespoons water
1 tablespoon olive oil
³⁄₄ teaspoon italian seasoning
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 garlic cloves, minced
1 (4 ounce) can mushrooms, sliced
³⁄₄ cup cherry tomatoes, halved
¹⁄₂ cup mozzarella cheese, shredded
¹⁄₂ cup green pepper, chopped
2 green onions, chopped

directions

Cook pasta according to package directions. Drain, rinse in cold water and set aside. In medium bowl, combine vinegar, water, oil, seasonings and garlic. Whisk until blended. Add remaining ingredients and toss. Cover and chill.

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RECIPE SUBMITTED BY

CJAY8248

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