Mostaccioli Sauce
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
4-5
ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup chopped bacon (about 3 slices)
- 1⁄2 cup sliced mushrooms
- 1⁄2 lb ground beef
- 1⁄2 lb ground pork
- 1 teaspoon salt
- 1 tablespoon cooking sherry
- 1⁄2 teaspoon black pepper
- 1 medium onion, chopped
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can Italian-style tomatoes
- 1 bay leaf
- 1⁄2 teaspoon basil
directions
- Heat Oil, brown bacon until tender. Add ground beef, ground pork & onion and cook until meat is done. Add all remaining ingredients except the tomato paste and simmer under low heat for 1 hour. Add tomato paste and continue simmering for another 15 minutes.
- Serve over mostaccioli noodles.
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Reviews
RECIPE SUBMITTED BY
avsfan8657
Yorkville, Illinois