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Mostaccioli Vegetable Salad

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“I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and rinse.
  2. Place pasta plus all remaining salad ingredients in a large bowl.
  3. Mix or shake all the vinaigrette ingredients together.
  4. Pour dressing over salad mixture, tossing to coat.
  5. Cover, and refrigerate 8 hours or overnight.
  6. Toss gently before serving.

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