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Mostarda Di Cremona

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“Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto misto, as it is such a delicious and flavourful accompaniment to the plain, boiled beef. Also exceptional used with cold cuts. Try salami, dabs of mostarda and good, crusty bread.”
READY IN:
22mins
YIELD:
4 cups (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
  2. In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds.
  3. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.

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