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Mostly a Tomato Sandwich With Basil Mayonnaise

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“Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mayo, basil, lime juice and zest.
  2. Split the rolls and generously slather top and bottom with mayo mixture.
  3. Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
  4. Salt and pepper to taste.
  5. Close the roll and mush it down a bit so it will fit in your mouth.
  6. Grab plenty of napkins and enjoy!

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