Mother-In-Law Black Bean Salsa

Name: Mother-In-Law Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can black beans (drained and rinsed); 1 (15 ounce) can white corn (drained); 1 avocado (diced); 2 medium tomatoes; 1/2 small red onion; 1/4 cup cilantro; 3 1/2 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper

Submitted by Little Red Bug

"Light fresh bean salsa. I like this on chips. But it also goes well on top of grilled chicken or fish. You can also put this in a wrap with some shredded spicy chicken for a southwest lunch."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 8

ingredients

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can white corn (drained)
1 avocado (diced)
2 medium tomatoes
¹⁄₂ small red onion
¹⁄₄ cup cilantro
3 ¹⁄₂ tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Combine first six ingredients.
Combine other ingredients.
Mix together.

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RECIPE SUBMITTED BY

Little Red Bug

I served a welfare mission for my church in El Salvador. I came home VERY sick. I couldn't eat much of what I liked for years and years. Physically, I'm better now, but I'm picky. If it doesn't taste good, I don't make it twice.

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