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Mother in Law Spaghetti Sauce

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“Simple but super thick and delicious! The secret is in the onions.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, drain and set aside. In large saucepan, saute onions in oil until translucent. Add all other ingredients and simmer for at least 2 hours. Best if chilled overnight and then reheated slowly.
  2. Serve over hot pasta.

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