Mother-In-Law Sugar Cookies

“My mother-in-law makes the softest sugar cookies. And I hate to admit it, but they're the best I've ever had!”
READY IN:
1hr 10mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Before making, consider doubling it, since we always do!
  2. Cream the butter, then add sugar, egg, and cream.
  3. Mix together the dry ingredients, then add to wet ingredients.
  4. Chill thoroughly in fridge (usually an hour).
  5. Roll out and cut into desired shape.
  6. Cook at 400 degrees for 10 minute.

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