Mother-In-Law's Bread Pudding
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 ounces bread, preferably stale
- 1⁄2 pint milk
- 4 ounces dried fruit
- 2 ounces candied peel
- 2 ounces suet
- 2 ounces brown sugar, demorara ideally
- 1 -2 teaspoon mixed spice
- 1 egg, beaten
directions
- Break bread up and soak in the milk, heat if in a hurry as it soaks in faster.
- Mix in the other ingredients.
- add a little extra milk if it looks too thick.
- Put into greased pie dish, the thickness will affect the cooking time. We usually have the bread mix about 2 inches deep in the dish.
- Penny (and I) add a little nutmeg and sugar on top.
- Cook for about 45 mins at 350F, Gas Mark 4, 180°C.
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RECIPE SUBMITTED BY
I love to cook, and I love to eat! As a result I prefer to cook and eat healthy, low cal food on the whole, but only if it tastes good :-) I'm British, lived in Germany for 12 years, but have now moved back to the UK.
We try to grow and make as much of our food as we can.