Mother in Law's Corn Bread Dressing
"I had a hard time finding a good dressing recipe when I first started making Christmas and Thanksgiving Dinner. I told my husband to ask my mother in law for her recipe and I had more success after receiving it. This is a basic recipe for cornbread dressing. You can add in your favorite ingredients."
photo by LizDaCook
- Ready In:
- 44mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 loaf cornbread (9 inch pan)
- 10 1⁄2 ounces cream of celery soup
- 1 (15 ounce) can chicken broth
- 1 onion
- 1⁄2 teaspoon black pepper
directions
- Heat the oven to 350 degrees.
- Saute the onions over medium heat for 4 minutes. Stirring constantly.
- Crumble the cornbread into a pan and add in the saute onions.
- Add the cream of celery and black pepper. Mix the ingredients.
- Add the chicken broth until everything is well-blended.
- Spoon the cornbread mixture into a pan and spread evenly. Cover with foil.
- Take the foil off after 30 minutes.
- Cook the dressing uncovered for 10 additional minutes.
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RECIPE SUBMITTED BY
I am originally from a small town in north Florida but now resides in Georgia. I am a student and hope to finish my degree Fall 2007. I enjoy traveling, visiting different resturants when I go to a different city, reading, shopping, getting into cooking, and talking with friends. I like cooking different foods but I can't always make time. I really enjoy watching the cooking shows on the foodnetwork and Emeril is my favorite.
