Mother in Law's Spaghetti Sauce
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 32 ounces tomato sauce
- 6 ounces tomato paste
- 18 ounces sliced mushrooms, canned drained
- 3 garlic cloves, peeled and smashed
- 1 small onion, chopped
- 3 tablespoons olive oil
- 1 lb ground beef
- 1⁄4 cup red wine
- 16 ounces spaghetti
directions
- Pour oil in large saucepan. Brown onions and garlic in oil, add hamburger meat and cook on medium high until browned.
- Add other ingredients and simmer on medium to medium low for 1/2 hour.
- Add red wine and simmer a few minutes more.
- Serve over spaghetti.
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RECIPE SUBMITTED BY
nicoleingermantown
Germantown, 82
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