STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375º.”
READY IN:
4hrs 20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Add lard, sugar and salt to boiling water.
  2. Let cool.
  3. Dissolve yeast in warm water.
  4. Add to sugar mixture.
  5. Make a well and stir water mixture into flour.
  6. Knead.
  7. Make into balls and let rise 3 hours in warm place.
  8. Nake in moderate oven
  9. I'm guessing 20 minutes or until browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: