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Mother Marge's Hot German Potato Salad

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“A holiday favorite in our house.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes till tender. Drain and Peel.
  2. Pour off all but 4 tablespoons bacon fat; add onion and cook 1 minute.
  3. Blend in flour, sugar, celery seed, salt, and pepper.
  4. Slowly add in vinegar & water; cook and stir till thick.
  5. Add crumbled bacon.
  6. Pour dressing over peeled, sliced potatoes.
  7. Sprinkle 2 tablespoons chopped parsley.

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