STREAMING NOW: Pop Culture Baking Class

Mother Nathalee's Pecan Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from one of my co-workers. I eat it for breakfast! And it's not "wet" like some of the other pecan pie recipes I've tried.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 6 large eggs
  • 2 cups sugar
  • 12 teaspoon salt
  • 2 tablespoons flour
  • 1 (16 ounce) bottle Dark Karo syrup
  • 2 teaspoons vanilla
  • pecans (enough to layer top of the crust)

Directions

  1. Mix eggs, sugar, salt, flour, syrup and vanilla together.
  2. Pour into 2 frozen, 9-inch, deep dish crusts. Layer the top of the pie with pecans. If you want more pecans, you can add a double layer. Top with a few pats of butter.
  3. Bake at 325° for 1 hr & 15 minutes or until done. Cover the edges of the pie crust with a strip of aluminum foil if it gets too brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: