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Mother Oakes Scalloped Potatoes

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“This is so delicious, courtesy of Shirley Bilbrey of California, it is a creamy and very satisfying potato dish. From Home Cooking magazine , 1983”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter casserole dish: layer sliced potatoes, onion and mushrooms:
  2. then sprinkle in cheese: make several layers,ending with the cheese.
  3. Pour soup on top, (may dilute with a bit of water if desired) Cover with foil.
  4. Bake in slow oven, 275 to 300 degrees for about 3 hours.
  5. Great recipe!

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