Mothers #1 Vegetarian Chili

“This is so good, this is a hand-me-down family recipe.”
READY IN:
2hrs 10mins
SERVES:
6-8
YIELD:
6 bowls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a4 or 5 quart slow cooker, combine tomatoes, kidney beans, pinto beans, onion, bell pepper, chili powder,pepper, oregeno, basil, and 1 cup of water.
  2. Cover and cook on low for 4-5 hours, or on high for 2 hours.
  3. Cook macoroni, according to package directions, drain and stir butter into hot macoroni.
  4. Fold into chili.
  5. If desired, top each serving with shredded cheddar cheese.

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