Mother's Apple Butter
- Ready In:
- 3hrs
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 2 quarts apple puree
- 2 cups apple cider, boiled down to 1 cup (or 1 cup apple cider vinegar)
- 4 cups sugar
- 2 teaspoons ground cloves
- 2 teaspoons allspice
- 1 tablespoon cinnamon
- 1⁄2 teaspoon nutmeg
directions
- Preheat oven to 250.
- Combine everything and bring to a boil. Cook gently 30 minutes, stirring frequently.
- Pour into oven proof dish or pan and bake, uncovered in a slow oven, 250, for 2 hours or until thick, stirring occasionally.
- Pour into hot jars and seal.
- Comment: if keeping on the shelf used standard canning methods.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.