“Mother started making this after the family moved to the farm. Had to do something with all those apples that were ripe at one time.”
READY IN:
3hrs
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250.
  2. Combine everything and bring to a boil. Cook gently 30 minutes, stirring frequently.
  3. Pour into oven proof dish or pan and bake, uncovered in a slow oven, 250, for 2 hours or until thick, stirring occasionally.
  4. Pour into hot jars and seal.
  5. Comment: if keeping on the shelf used standard canning methods.

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