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Mother's Bavarian Pot Roast

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“This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot.
  2. Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. If you have the luxury to let it simmer for 6-8 hours, even better.
  3. Thicken the gravy with flour.
  4. Sliced mushrooms may be added to gravy.
  5. I is nice served over wide egg noodles.

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